Wednesday, September 7, 2011

The proper way to steer a Hanger Steak

Essential Ingredients:
- Hanger Steak
- Rosmarin
- Shallot
- Garlic
- Salt
- Fresh brown pepper
- Vegetable oil
- Butter

We begin by seasoning all sides of the hanger steak. Make sure you are very generous with the salt. Next - fresh brown pepper.

Now lets get to the pan. Start with a little bit of vegetable oil. You want to wait until the oil comes just to the smoking point. Once it does, put the hanger steak in the pan. Let it steer for at least one minute on each side. Flip it around each minute until the hanger steak has good color on each side.

Now it is time to add our aromatics. Start with our shallot, then garlic and finally the herbs. We want to let all the aromatics sit in the oil for a second to infuse the oil with their flavor. Then we are going to add one large spoon of butter. We want the butter to get brown and not black. Once the butter has became brown and melted down, you you should let it infuse with the herbs.

Steer for a couple of minutes and you can then pull it out. If you want it a little more done just put it on a pan and then put it in the oven on your desired temperature.

Congratulations you have just prepared a professional hanger steak meal. Good appetite.

Video tutorial by: Bizaare Ave Cafe

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