- Hanger Steak
- Fresh brown pepper
- Vegetable oil
We begin by seasoning all sides of the hanger steak. Make sure you are very generous with the salt. Next - fresh brown pepper.
Now lets get to the pan. Start with a little bit of vegetable oil. You want to wait until the oil comes just to the smoking point. Once it does, put the hanger steak in the pan. Let it steer for at least one minute on each side. Flip it around each minute until the hanger steak has good color on each side.
Steer for a couple of minutes and you can then pull it out. If you want it a little more done just put it on a pan and then put it in the oven on your desired temperature.
Congratulations you have just prepared a professional hanger steak meal. Good appetite.
Video tutorial by: Bizaare Ave Cafe